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We were the only diners there for a long time, but there was a steady stream of Carry Out Bags constantly readied to go.Not sure we will be returning since this Restaurant is a little far for us just to order take-out, and since there are plenty of places nearby serving similar dishes and offering a better dine-in experience, we will opt to go there. It looked like the place is mostly aimed at “Take-Out”. The food tasted very good, but the lackluster service and bored attitude of the servers were really bothersome. They get an extra star for that!The portions were adequate and the prices were reasonable. We did, and I have to admit that it was a perfect finish to our meal. At the last minute another pleasanter server showed up and said that we have to try their special Puran Poli for dessert. We had to repeatedly ask for them for serve ware and paper napkins– this annoyance took away a lot from our dining experience. Every dish was nicely prepared and tasty, but it was interesting to note that each item arrived one at a time and without any serving spoons or knives. We also had some White Rice and Malabar Paratha as sides. For the Main Course, we ordered the Pomphret Fry (Whole Fried Fish), Chicken Biryani and the Natu Kodi Pulusu (Chicken Curry). Geez! We literally had to pry information out of him.For Appetizers, we got the Guntur Mirchi Bajji and Vegetable Cutlets. We informed him that we were not that familiar with the food from Andhra Pradesh, yet he seemed extremely reluctant to talk. The ambiance and service seemed to be lacking completely, but the food was surprisingly delicious.We ordered some dishes based on the opinions of our waiter when we asked him what was popular here. The décor was very simple, and strangely there was nobody to welcome the diners when we entered, so we seated ourselves at a table. This Restaurant is fairly new and four of us came here on the recommendations of some friends.